What's not to love about sorbet? Simple syrup and juice... could it be any easier? I made a Lemon Basil sorbet that is pretty ridiculously good.
Make a simple syrup with 1 cup water and 1 cup sugar and toss in a big handful or basil leaves (about 1 cup). Once the syrup is cooled, strain the basil out and mix it with 1 cup of fresh squeezed lemon juice. Pop in an ice cream maker to set up.
Fabo!!! Seriously, this stuff is heaven in a bowl.
