Sunday Petit Dejeuner

On a beautiful lazy Sunday morning, there are not many things that I love more than a light breakfast al fresco. Forget any Grand Slam breakfasts... the French did it right, sometimes all you need is a Petit Dejeuner (noun) breakfast usually including a roll and coffee or tea.


So this morning, I put on a pot of coffee and busted out the Bisquick. Bisquick biscuits are the easiest things ever. (This recipe is also on the back of the box) Here's what you need:


2 1/4 cup Bisquick
2/3 cup milk


That's it. Mix it together, knead it out on the counter and cut into round pieces using an upside down glass. Put on a baking sheet and bake for 8-10 minutes in a 450 degree oven. (This recipe is also on the back of the box.)


Serve with some butter and your jam of choice (mine is always blueberry...) 

And here's the obligatory "even the dog wants one" photo...

Happy Weekend!