Tuesday, September 13, 2011

Pasta- A Culinary Band-aid

Pasta has a way of making everything better. Especially after a long day (Ok, is it really only Tuesday?)

I found this recipe in the August issue of Martha Stewart Living for fusilli with potatoes and haricot vert in lemon sauce. It's simple, fresh and delicious.

And, of course, it doesn't hurt to serve it in a heart-shaped bowl.


Wouldn't that make any day better?
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1 comment:

  1. RosieSeptember 14, 2011 at 10:43 AM

    I checked out the recipe and will give it a try. I have to say that yours looks much better than the recipe's picture.

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